Amma’s Rasam

Amma’s Rasam

AMMA’S RASAM  (2000) Follow along with Chef Paulraj of Paper Dosa to learn how to prepare rasam, a delicious and unique South Indian dish. RECIPE: 1 Tablespoon of gingelly oil 1 teaspoon of mustard seeds, whole curry leaves, about 2 sprigs worth 4 dried red...
Blue Alchemy: Stories of Indigo

Blue Alchemy: Stories of Indigo

BLUE ALCHEMY: STORIES OF INDIGO (2011) BLUE ALCHEMY: STORIES OF INDIGO is a feature-length documentary about indigo, a blue dye that has captured the human imagination for millennia. It is also about remarkable people around the globe who are reviving indigo in...